tag:blogger.com,1999:blog-7688121939581529067.post6125661359308079801..comments2023-07-13T22:37:32.811+08:00Comments on 键轩惠馆: 懒人卤肉饭键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7688121939581529067.post-24544926476923776172009-02-25T07:54:00.000+08:002009-02-25T07:54:00.000+08:00jimmy,我妈妈煮kaya也是用这个煮白糖的方法。粉红夫人,太夸张了吧?!十指不沾阳春水这么好?我...jimmy,<BR/>我妈妈煮kaya也是用这个煮白糖的方法。<BR/><BR/>粉红夫人,<BR/>太夸张了吧?!<BR/>十指不沾阳春水这么好?<BR/>我十指粗粗了。键轩惠娘https://www.blogger.com/profile/12209092861118022903noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-12177680029962919262009-02-24T17:58:00.000+08:002009-02-24T17:58:00.000+08:00加影浸水了!是因为看你这篇卤肉、卤豆腐!够力!我是放常珍黑酱油&李锦记特级酱油,颜色味道都级...加影浸水了!<BR/>是因为看你这篇卤肉、卤豆腐!<BR/>够力!<BR/>我是放常珍黑酱油&李锦记特级酱油,<BR/>颜色味道都级棒!<BR/>当然,我口味比较重,所以卤得比较咸!<BR/>现在十指不沾阳春水了!^^粉红夫人https://www.blogger.com/profile/16111714602251200063noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-31938040509813893092009-02-24T16:28:00.000+08:002009-02-24T16:28:00.000+08:00放黑酱油也不黑,是否要放白糖先煮呢 ?我老妈是这样亨煮的。(我是潮州人)放黑酱油也不黑,是否要放白糖先煮呢 ?我老妈是这样亨煮的。(我是潮州人)Jimmy , Muar .https://www.blogger.com/profile/03769620511382579540noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-15049129478437433772009-02-24T12:28:00.000+08:002009-02-24T12:28:00.000+08:00MIKIKO,谢谢你。MIKIKO,<BR/>谢谢你。键轩惠娘https://www.blogger.com/profile/12209092861118022903noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-1825191193653449922009-02-24T11:05:00.000+08:002009-02-24T11:05:00.000+08:00好的,下次让大家看我的酱油膏。。。放花生酱是台湾卤肉饭的特色,放了之后,口感真的很不同哦。。好的,下次让大家看我的酱油膏。。。<BR/>放花生酱是台湾卤肉饭的特色,<BR/>放了之后,口感真的很不同哦。。MIKIKOhttps://www.blogger.com/profile/05322295987214795180noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-16817493188766383072009-02-24T09:03:00.000+08:002009-02-24T09:03:00.000+08:00sock peng,放五香粉应该也很美味吧?!sock peng,<BR/>放五香粉应该也很美味吧?!键轩惠娘https://www.blogger.com/profile/12209092861118022903noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-16881183659056872242009-02-24T08:32:00.000+08:002009-02-24T08:32:00.000+08:00我没有放花生酱,麦芽糖反而放五香粉我没有放花生酱,麦芽糖<BR/>反而放五香粉Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-22112097812164406122009-02-24T07:46:00.000+08:002009-02-24T07:46:00.000+08:00歪歪,不但是看来很美味,吃上来也很开胃的。********************疯侠,是我学她啦!...歪歪,<BR/>不但是看来很美味,<BR/>吃上来也很开胃的。<BR/>********************<BR/><BR/>疯侠,<BR/>是我学她啦!<BR/>********************<BR/><BR/>嘉丽ChaiLi,<BR/>欢迎来访。<BR/>我会去你家坐坐的。<BR/>********************<BR/><BR/>mikiko,<BR/>我是煮五个人吃两餐的,很方便。<BR/>我是用别的牌子的黑酱油,不黑。<BR/>下次你有煮什么是放酱油膏的,希望可以放上照片,我真的没看过是什么来的。谢谢。<BR/>我想问花生酱有什么作用?<BR/>********************<BR/><BR/>天使熊猫,<BR/>你好!谢谢来访。<BR/>不知你还记得在你以前mutu mayam(印度米粉)文章里,有个人留言说在芙蓉的pasar malam有现场做现场卖吗?就是我啦,那时我还没有自己的部落。我开了这部落还不足一年,欢迎常来交流。放花生酱味道不会怪怪的,是涂面包那种。你做两人份的,建议你所有调味料(胡椒粉除外)放一汤匙饭匙。<BR/>********************<BR/><BR/>诗艳,<BR/>不用谢,好吃的当然要和大家分享。<BR/>********************<BR/><BR/>wenyileong,<BR/>算你啦,没流到满地口水。键轩惠娘https://www.blogger.com/profile/12209092861118022903noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-40598722804535958582009-02-23T23:06:00.000+08:002009-02-23T23:06:00.000+08:00肚子饿饿了。。肚子饿饿了。。wenyileonghttps://www.blogger.com/profile/01065393194718275308noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-45301462945346970072009-02-23T22:45:00.000+08:002009-02-23T22:45:00.000+08:00谢谢分享!看到都饿了。。。哈哈!谢谢分享!看到都饿了。。。哈哈!诗艳https://www.blogger.com/profile/02883566316592778129noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-42316160869047144332009-02-23T22:18:00.000+08:002009-02-23T22:18:00.000+08:00你好,其實來這裡潛水已好幾回了,今才第一次留言~很好奇,放花生醬味道不是怪怪的?請問是塗麵包的那種花...你好,其實來這裡潛水已好幾回了,今才第一次留言~很好奇,放花生醬味道不是怪怪的?請問是塗麵包的那種花生醬?天使熊猫https://www.blogger.com/profile/11624910820500879531noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-35831144732540480982009-02-23T22:15:00.000+08:002009-02-23T22:15:00.000+08:00忘记说,要肉类黑黑要放晒油(maggie牌)我卤肉都是晒油,黑酱油,酱油和酱油膏交替用的,肉类会油光...忘记说,要肉类黑黑要放晒油(maggie牌)<BR/>我卤肉都是晒油,黑酱油,<BR/>酱油和酱油膏交替用的,肉类会油光闪闪哦~MIKIKOhttps://www.blogger.com/profile/05322295987214795180noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-28937004810906997482009-02-23T22:13:00.000+08:002009-02-23T22:13:00.000+08:00懒人卤肉很容易做吧~哈哈~看到你的卤蛋放好多粒,你煮好大一锅吧,呵我很喜欢淋上卤肉的白饭,觉得很开胃...懒人卤肉很容易做吧~哈哈~<BR/>看到你的卤蛋放好多粒,你煮好大一锅吧,呵<BR/>我很喜欢淋上卤肉的白饭,觉得很开胃哦~MIKIKOhttps://www.blogger.com/profile/05322295987214795180noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-74233409666693855352009-02-23T22:11:00.000+08:002009-02-23T22:11:00.000+08:00第一次到访!~有空到我家坐坐!~呵呵!第一次到访!~<BR/>有空到我家坐坐!~<BR/>呵呵!嘉麗 ChiaLihttps://www.blogger.com/profile/01104376361920525971noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-49006207285809337632009-02-23T20:43:00.000+08:002009-02-23T20:43:00.000+08:00你们可是互相学习噢!你们可是互相学习噢!Anonymoushttps://www.blogger.com/profile/09349602789496101331noreply@blogger.comtag:blogger.com,1999:blog-7688121939581529067.post-50174143650146660412009-02-23T20:42:00.000+08:002009-02-23T20:42:00.000+08:00看起來很美味哦~可是我剛吃得蠻撐的= =感覺上有點像弄茶葉蛋^^看起來很美味哦~<BR/>可是我剛吃得蠻撐的= =<BR/><BR/>感覺上有點像弄茶葉蛋^^歪歪 aka Kayhttps://www.blogger.com/profile/13957886909796867409noreply@blogger.com