tag:blogger.com,1999:blog-76881219395815290672024-02-19T21:14:43.843+08:00键轩惠馆键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.comBlogger1046125tag:blogger.com,1999:blog-7688121939581529067.post-49360753844819728782012-12-31T09:38:00.002+08:002012-12-31T09:38:39.373+08:00煎蛋面包+鸡肉芝士鸡尾酒香肠<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsgPmrH25KbcxAwfvLAaivMiKslv_vACcpL6I8dpG7-h630txfCP9E1dkE4i5msL4q5eIqtHhZ4cjaQhToszJBdmanq0HXcVqaS-jWmMXyx1AfNlRtJ9AEnLUwtpbqL5-OCqT8gnYmyg/s1600/737717_3570309755306_216336023_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsgPmrH25KbcxAwfvLAaivMiKslv_vACcpL6I8dpG7-h630txfCP9E1dkE4i5msL4q5eIqtHhZ4cjaQhToszJBdmanq0HXcVqaS-jWmMXyx1AfNlRtJ9AEnLUwtpbqL5-OCqT8gnYmyg/s640/737717_3570309755306_216336023_o_meitu_1.jpg" width="480" /></a></div>
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<span style="font-size: large;">时光飞逝,2012年已经到了尾声。简简单单的早餐,日子还是会简简单单的过下去。</span><br />
<span style="font-size: large;">在这一年里,很高兴认识了很多来自各地的朋友。希望接下来的日子,我的生活,依然有你们。</span><br />
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com17tag:blogger.com,1999:blog-7688121939581529067.post-91133309592255317262012-12-26T21:08:00.001+08:002012-12-26T21:08:26.734+08:00干贝鸡丝粥<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBzbVXp0f6W_SQlgT79e3ajxfDSVekaVsAlfuYPa09k7pZO2NSJ4zJCWD7GXaSAYat-jis34YCQ0_gnhcW20zIMKCmrMiDS2Q3kUpeQlFg8OP3LEolLQfrobm11OOGwIaxL2Wj3XjvCg/s1600/324785_3547616547990_1268629849_o_meitu_2_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBBzbVXp0f6W_SQlgT79e3ajxfDSVekaVsAlfuYPa09k7pZO2NSJ4zJCWD7GXaSAYat-jis34YCQ0_gnhcW20zIMKCmrMiDS2Q3kUpeQlFg8OP3LEolLQfrobm11OOGwIaxL2Wj3XjvCg/s640/324785_3547616547990_1268629849_o_meitu_2_meitu_3.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">用鸡壳、鸡胸肉、一小块老姜熬成汤</span></div>
<div style="text-align: center;">
<span style="font-size: large;">鸡胸肉熟透后先捞起来</span></div>
<div style="text-align: center;">
<span style="font-size: large;">让汤继续熬出味</span></div>
<div style="text-align: center;">
<span style="font-size: large;">捞起鸡壳 加入干贝</span></div>
<div style="text-align: center;">
<span style="font-size: large;">倒入事先已用油和盐浸过的米粒</span></div>
<div style="text-align: center;">
<span style="font-size: large;">熬成绵绵的粥</span></div>
<div style="text-align: center;">
<span style="font-size: large;">调味</span></div>
<div style="text-align: center;">
<span style="font-size: large;">鸡胸肉扒成丝 加入粥内</span></div>
<div style="text-align: center;">
<span style="font-size: large;">再配上油条 姜丝 青葱</span></div>
<div style="text-align: center;">
<span style="font-size: large;">简简单单 幸福一餐</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com6tag:blogger.com,1999:blog-7688121939581529067.post-27139028640306701672012-12-26T18:57:00.000+08:002012-12-26T18:57:26.680+08:00BBQ鸡翅膀<span style="font-size: large;">小惠吵说要BBQ,由年头讲到年尾,她老妈子一直跟她玩拖字诀。这个大放假走不掉,不能抵赖了,我出了最后一招,如果21号没有世界末日先...结果,两天后,买了材料,一家来玩masak。</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7erlLL1FEi9lXDUKL67p8MH34HqrCQs4M6z8NYBxYIyUd-JNCW54PwdNxFR7ID4oR6m0fHtpIoo65v7BrW-pKgK6CKvg17p4dX_cGzOB2-HilKDNezBNtoys-JuG069wqDXY7OGYTxQ4/s1600/705706_3547613907924_1381417498_o_meitu_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7erlLL1FEi9lXDUKL67p8MH34HqrCQs4M6z8NYBxYIyUd-JNCW54PwdNxFR7ID4oR6m0fHtpIoo65v7BrW-pKgK6CKvg17p4dX_cGzOB2-HilKDNezBNtoys-JuG069wqDXY7OGYTxQ4/s640/705706_3547613907924_1381417498_o_meitu_4.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;"> 烤番薯</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BIgTpVbf-faCUTmmacNiWRns_REXcIYihuO2hyphenhyphenQF49tgEY647za_9VRYhCghDliVHoxChSVfadmE-FqEljgEc_aCDVjvryWA_QKLd8C_fgnvtfZig8dwwrYg2n2gKn39jct0IPoUTPo/s1600/ghgh_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BIgTpVbf-faCUTmmacNiWRns_REXcIYihuO2hyphenhyphenQF49tgEY647za_9VRYhCghDliVHoxChSVfadmE-FqEljgEc_aCDVjvryWA_QKLd8C_fgnvtfZig8dwwrYg2n2gKn39jct0IPoUTPo/s640/ghgh_meitu_1.jpg" width="640" /></a></div>
<span style="font-size: large;">烤鸡翅、tomyam sotong(锡纸裹着那包)、玉蜀黍(一点味道都没有,不拍它)、otak-otak还有香肠。</span><br /><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOUhJ2-8gv5zkhntfCQpUyRI8RKHrqLqD7Zk1oywoZ03z0hXxnLk8fVtCZPsCfbyoQ04MiE3P2-xVT4KEetgjV76nTq1CkI9n75UUAk6DV1mxWE-rULa396VV8mBkbhk04S9OxAjLrsM/s1600/kjkjk_meitu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqOUhJ2-8gv5zkhntfCQpUyRI8RKHrqLqD7Zk1oywoZ03z0hXxnLk8fVtCZPsCfbyoQ04MiE3P2-xVT4KEetgjV76nTq1CkI9n75UUAk6DV1mxWE-rULa396VV8mBkbhk04S9OxAjLrsM/s640/kjkjk_meitu_2.jpg" width="480" /></a></div>
<span style="font-size: large;">鸡翅腌制到很入味哦,用了盐、蚝油、小葱头+嫩姜(打成茸),还有糖。烤好后,天暗了,所以拍照拍不清楚。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com2tag:blogger.com,1999:blog-7688121939581529067.post-67032267812574364832012-12-21T16:54:00.001+08:002012-12-21T16:54:34.577+08:00冬至快乐~南瓜汤丸<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7cQCYhopS8gv-cvMkuua25UW-IfSYNR2Uq5CRl-NwjKWRf31Us5sC5gPzJG_-zI8Y6RI2lLUV0FJizdifV3IPvYG4zGqxCJiNh4usNpr7lGuRjVcj6yq-FwHrS_mEWrsSzAArdnSejc/s1600/458540_3527689289821_65030834_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_7cQCYhopS8gv-cvMkuua25UW-IfSYNR2Uq5CRl-NwjKWRf31Us5sC5gPzJG_-zI8Y6RI2lLUV0FJizdifV3IPvYG4zGqxCJiNh4usNpr7lGuRjVcj6yq-FwHrS_mEWrsSzAArdnSejc/s640/458540_3527689289821_65030834_o.jpg" width="640" /></a></div>
<span style="font-size: large;">我喜欢吃简简单单无内陷的汤丸,吃了一粒又一粒。其实一年里我也做了很多次汤丸来吃了,喜欢吃就做咯,也不一定要这一天才做。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">南瓜汤丸</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">(南瓜+糯米粉 1:1)</span><br />
<span style="font-size: large;">南瓜泥300g</span><br />
<span style="font-size: large;">糯米粉300g</span><br />
<span style="font-size: large;">水150g(自己自行调配)</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">搓均匀后,再搓成小汤丸放在热水里煮至浮起,捞起来放进白开水里片刻,再捞起来放进已经准备好的糖水里(姜、香兰叶、冰糖+水),即可。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com17tag:blogger.com,1999:blog-7688121939581529067.post-15150040274360815602012-12-18T16:59:00.000+08:002012-12-18T16:59:04.390+08:00蛋挞<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-EUvtH6cvD-g/UNAre7_DqiI/AAAAAAAAH3g/StfsoAlH95s/s1600/176665_3516430408356_1602314461_o_meitu_1_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-EUvtH6cvD-g/UNAre7_DqiI/AAAAAAAAH3g/StfsoAlH95s/s640/176665_3516430408356_1602314461_o_meitu_1_meitu_1.jpg" width="480" /></a></div>
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<a href="http://1.bp.blogspot.com/-z0ny5tQk7gk/UNArkM5c5iI/AAAAAAAAH3o/s3pqfh6o00A/s1600/1355805141844.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-z0ny5tQk7gk/UNArkM5c5iI/AAAAAAAAH3o/s3pqfh6o00A/s640/1355805141844.jpg" width="384" /></a></div>
<span style="font-size: large;">这个食谱拍下来很久了,想做,很懒。每次要解决掉淡奶的时候,都告诉自己多两天先,结果淡奶变酸奶。那天做了<a href="http://kenthin.blogspot.com/2012/12/blog-post_7582.html">香蕉杯子蛋糕</a>,只用了那么一点点淡奶,再不解决掉,又是便宜了垃圾桶了。所以自我催眠的说去做蛋挞去做蛋挞...8个蛋挞出炉了,志键一个,阿hin一个,小惠一个,我一个;再来,志键一个,阿hin一个,小惠一个,我一个...刚刚好,不要留给那个男人,哈哈哈。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">不懂这个食谱在哪一个群组拍的,找来找去找不到,去<a href="https://www.facebook.com/yewfoongchan?fref=ts">chan yew foong</a>的相册有照片没食谱,想copy都不能。又很懒惰一个一个字去打出来,所以最好的办法就是将整张照片放上来,哈哈哈。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">也要谢谢chan的分享。</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">蛋挞皮我用150‘c烘烤15分钟,倒入蛋液后,chan说用120'c烘烤,我烤了15分钟后关电源再焖5分钟。以个人的烤箱而定,蛋液不摇动就可以了。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com10tag:blogger.com,1999:blog-7688121939581529067.post-74549117954788887692012-12-18T16:33:00.003+08:002012-12-18T16:34:54.642+08:00传统鸡蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-u2bZmLnOpVw/UNAoplRDUWI/AAAAAAAAH2k/awNddvob2uU/s1600/461880_3515692109899_1438394235_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-u2bZmLnOpVw/UNAoplRDUWI/AAAAAAAAH2k/awNddvob2uU/s640/461880_3515692109899_1438394235_o_meitu_1.jpg" width="640" /></a></div>
<span style="font-size: large;">食谱分享来自<a href="http://janechew.blogspot.com/2009/08/blog-post_747.html">Jane's Corner</a></span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"> 一碗蛋</span><br />
<span style="font-size: large;"> 一碗糖(我用8分满)</span><br />
<span style="font-size: large;"> 一碗面粉(我用低筋面粉)</span><br />
<br />
<ol style="background-color: white; color: #616161; font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; line-height: 18px;">
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">先把蛋和糖放入碗内, 先用低速打2分钟, 再转高速打至蛋液发大两倍, 成乳白色。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">把混合好的面粉和发粉筛入打发的蛋液中。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">蛋液如果正确打发了, 面粉是可以浮在上面, 不下沉的。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">用橡皮刮刀轻轻的, 把面粉和蛋液混合。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">混合好的蛋糕糊, 明显体积少了很多, 因为加了面粉后, 蛋液有些消泡了。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">把面糊倒入8” 垫有油纸的蒸盘中。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">让其静置10分钟 (这样蛋糕做出来就更细腻)。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">蛋糕糊静置的时侯, 可以在锅内烧开水了, 放上蒸架。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">水沸,把容器放入, 盖上锅盖, 用大火蒸40分钟。 蒸好后, 要等1分钟再开盖。</span></li>
<span style="font-size: large;"><br /></span>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-size: large;">放至温热时, 即可切块开吃了。</span></li>
</ol>
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<span style="color: #616161; font-family: Georgia, Utopia, Palatino Linotype, Palatino, serif; font-size: large;"><span style="line-height: 18px;">*我用4粒蛋,面糊分三份,所以只是蒸20分钟。</span></span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-50848965270527535182012-12-15T09:46:00.000+08:002012-12-15T09:46:01.672+08:00紅麴叉燒肉<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-XLOMydfhxew/UMvVokgnOJI/AAAAAAAAH1o/SAfzO59nFHc/s1600/620653_3501294429966_961201649_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-XLOMydfhxew/UMvVokgnOJI/AAAAAAAAH1o/SAfzO59nFHc/s640/620653_3501294429966_961201649_o_meitu_1.jpg" width="480" /></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">紅麴叉燒肉食谱分享来自fb朋友<a href="https://www.facebook.com/fion.tan.98">fion tan</a></span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">五花肉(去皮)600g</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /></span><br />
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<span style="font-size: large;">腌料:<br />蒜蓉 3大匙<br />南乳--半颗(改用紅麴釀-2大匙)<br />5大匙 红麴粉(沒加)<br />2大匙 蚝油<br />2大匙 生抽<br />1小匙 五香粉<br />绍兴酒 1大匙<br />15-20颗 小冰糖/5大匙蔗糖<br /><br />做法:<br />1.先将五花肉洗净,然后用纸巾吸干水分,加入腌料一起<wbr></wbr><span class="word_break" style="display: inline-block;"></span>腌制2小时,或者盖上保鲜膜,放入冰箱过夜更好。<br />2.腌制途中注意要翻面2-3次,以便入味均匀.<br />3.在烤盘底部垫上锡纸,然后将叉烧肉放入烤箱,用20<wbr></wbr><span class="word_break" style="display: inline-block;"></span>0度的火力烤30分钟,然后取出,将腌渍的汁水涂抹在肉<wbr></wbr><span class="word_break" style="display: inline-block;"></span>的表面,再放入烤箱中,继续烤10分钟,或者看到表面微<wbr></wbr><span class="word_break" style="display: inline-block;"></span>微焦红上色即可。</span></div>
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<span style="font-size: large;">*我用5大匙椰糖,180‘c 30分钟。</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com8tag:blogger.com,1999:blog-7688121939581529067.post-54992642025577139462012-12-14T17:02:00.002+08:002012-12-14T17:02:36.386+08:00香蕉杯子蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-oWjlCGDzUpc/UMrnvLZjGeI/AAAAAAAAH0w/gkMRkx_iFYY/s1600/328857_3500375126984_2040132933_o_meitu_1_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-oWjlCGDzUpc/UMrnvLZjGeI/AAAAAAAAH0w/gkMRkx_iFYY/s640/328857_3500375126984_2040132933_o_meitu_1_meitu_3.jpg" width="480" /></a></div>
<span style="font-size: large;">食谱参考<a href="http://happinesstory.blogspot.com/2012/07/soft-banana-cake.html">Bernice's Kitchen的超软香蕉蛋糕</a></span><br />
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<span style="font-size: large;"><u style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">材料: </u><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">植物油 90g</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">黄砂糖 45g (我用幼糖90g)</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">鸡蛋 1个</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">低筋粉 125g + 发粉 1/2 tsp + 苏打粉 1/2 tsp (混合过筛)</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">熟香蕉 160g (用叉子压成泥,备用)</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">鲜奶 25g (我用淡奶)</span><br style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;">vanilla bean paste 1/4 tsp</span></span><br />
<span style="background-color: white; color: #666666; font-family: cursive; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span style="font-size: large;"><u style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">做法:</u><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">1)用打蛋器把鸡蛋和糖拌打至乳白色</span><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">2)加入淡奶、香蕉泥、油、vanilla bean paste,混合均匀</span><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">3)分次加入粉类,把材料轻轻拌至完全混合即可</span><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">4)把面糊倒进玛芬模里,在放上香蕉片装饰</span><br style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;" /><span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;">5)放进预热烤箱170°C 20分钟至熟 </span></span><br />
<span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;"><span style="font-size: large;"><br /></span></span>
<span style="background-color: white; color: #666666; font-family: Unkempt; line-height: 18px;"><span style="font-size: large;">另外参考了<a href="http://www.thelittleteochew.com/2011/01/banana-rum-cake.html">The Little Teochew</a>的食谱,将vanilla换去Rum酒。</span></span><br />
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-82025428641880273452012-12-14T16:40:00.000+08:002012-12-14T16:40:04.215+08:00椰糖蛋香凉糕<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OzC63u2NaSw/UMrkKuugrsI/AAAAAAAAHz4/2R42J48lJzk/s1600/458795_3500373486943_1793149281_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-OzC63u2NaSw/UMrkKuugrsI/AAAAAAAAHz4/2R42J48lJzk/s640/458795_3500373486943_1793149281_o_meitu_1.jpg" width="480" /></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">椰糖蛋香凉糕食谱来自fb网友<a href="https://www.facebook.com/apple.h.apple.1">宝红</a></span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料(a):</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">椰糖80g(切碎)</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">清水250g</span></span><br />
<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">盐1/</span><wbr style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"></wbr><span class="word_break" style="background-color: white; color: #333333; display: inline-block; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"></span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">8茶匙</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">班兰叶1片(打结)</span></span><br />
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<span style="font-size: large;">材料<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">(b):</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">燕菜粉2茶匙半</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">浓椰浆150g</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">清水100g</span></span><br />
<span style="font-size: large;"><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料(c):</span></span><br />
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">鸡蛋1粒(打散)</span></span><br />
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<span style="font-size: large;">做法:</span></div>
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<span style="font-size: large;">(1)将(a)料放入锅里以小火煮至糖溶后熄火过<wbr></wbr><span class="word_break" style="display: inline-block;"></span>滤,取出班兰<br />叶。<br />(2)将(b)料及(1)混匀后滤入(c)料,以小火煮<wbr></wbr><span class="word_break" style="display: inline-block;"></span>滚熄火待稍凉,<br />舀入杯内待凝固冷却后放入冰箱冷藏享用。</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com1tag:blogger.com,1999:blog-7688121939581529067.post-51305364668257526732012-12-14T16:29:00.001+08:002012-12-14T16:31:27.190+08:00蚝油鸡<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-7D7vA1rjiRg/UMriGJV7LbI/AAAAAAAAHzw/Jj8iudM3jl4/s1600/219540_3500342006156_1503516325_o_meitu_2_meitu_2_meitu_5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-7D7vA1rjiRg/UMriGJV7LbI/AAAAAAAAHzw/Jj8iudM3jl4/s640/219540_3500342006156_1503516325_o_meitu_2_meitu_2_meitu_5.jpg" width="640" /></a></div>
<span style="font-size: large;">食谱来自fb网友<a href="https://www.facebook.com/fion.tan.98">fion tan</a>的干煎蚝油鸡</span><br />
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<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">去骨雞腿 1 只</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">蠔油-1大匙</span></span><br />
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<span style="font-size: large;">黑醬油-1小匙<br /><br />醃30min, 平底鍋慢火煎...</span></div>
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<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">*我做了一些更改*</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">去骨鸡腿3只</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">蚝油3大匙</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">黑酱油1大匙</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">椰糖1大匙</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;"><br /></span></span>
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif; font-size: large;"><span style="line-height: 18px;">也热烤炉200‘C 烤30分钟。</span></span><br />
<span style="color: #333333; font-family: lucida grande, tahoma, verdana, arial, sans-serif;"><span style="font-size: 14px; line-height: 18px;"><br /></span></span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-8297483823337132132012-12-08T13:21:00.002+08:002012-12-08T13:21:40.152+08:00南瓜奶油小蛋糕<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Il1dNtDG2tA/UMLN2H04z5I/AAAAAAAAHy8/HxGhmo3huhs/s1600/465060_3478067289302_1388934003_o_meitu_1_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-Il1dNtDG2tA/UMLN2H04z5I/AAAAAAAAHy8/HxGhmo3huhs/s640/465060_3478067289302_1388934003_o_meitu_1_meitu_1.jpg" width="480" /></a></div>
食谱参考来自【<a href="http://carmenlew.blogspot.com/2012/06/blog-post_30.html">这里</a>】<br />
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<span style="font-size: large;"><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">牛油 80克</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">Planta 45克</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">幼糖 70克</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">鸡蛋 2个</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">南瓜泥 150克</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">自发面粉 135克</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">发粉 1/4 小匙</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">1)面粉及发粉混合均匀后过筛,备用/</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">2)牛油、Planta及糖打至松白。</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">3)加入一个鸡蛋,搅拌至蛋液及牛油完全吸收后,才加入第二个鸡蛋,继续搅拌至看不到蛋 液为止。</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">4)倒入南瓜泥及过筛后的面粉。使用刮刀拌匀即可,不要过度搅拌。</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">倒入小纸杯内八分满。</span><br style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #2b2b2b; font-family: 'Trebuchet MS', Trebuchet, sans-serif; line-height: 18px;">5)放入已预热好的烤箱,150度,烘烤大约20分钟</span></span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-80454492842978652742012-12-08T13:18:00.005+08:002012-12-08T13:18:45.164+08:00抹绿奶茶戚风<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--cdebneOFEQ/UMLNI_qAEZI/AAAAAAAAHy0/YbmOt-WXEU4/s1600/703768_3478069209350_42197784_o_meitu_3_meitu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/--cdebneOFEQ/UMLNI_qAEZI/AAAAAAAAHy0/YbmOt-WXEU4/s640/703768_3478069209350_42197784_o_meitu_3_meitu_2.jpg" width="640" /></a></div>
<span style="font-size: large;"><span style="background-color: white; color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料(A) </span><br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">6 粒蛋黄</span></span></span><br />
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<span style="font-size: large;">2 包抹绿奶茶 <br />60g 水<br />60g 粟米油<br />110g 自发面粉<br /><br />材料(B)<br />6 粒蛋白<br />1/2 茶匙塔塔粉<br />90g 幼糖</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-5226346574693240332012-12-08T09:33:00.003+08:002012-12-08T09:33:56.945+08:00红糟姜丝猪腰<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-08a1uPwnc1A/UMKYyR190JI/AAAAAAAAHyA/RerKU_NUE4g/s1600/704924_3477182427181_1531648795_o_meitu_2_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-08a1uPwnc1A/UMKYyR190JI/AAAAAAAAHyA/RerKU_NUE4g/s640/704924_3477182427181_1531648795_o_meitu_2_meitu_1.jpg" width="480" /></a></div>
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<br />键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-78152966456984664342012-12-08T09:32:00.002+08:002012-12-08T09:32:32.207+08:00猪油渣拌面<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Qh2AxkNfD4A/UMKYK38c-pI/AAAAAAAAHx4/s-wODpytFIc/s1600/704788_3474836928545_1274309749_o_meitu_1_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-Qh2AxkNfD4A/UMKYK38c-pI/AAAAAAAAHx4/s-wODpytFIc/s640/704788_3474836928545_1274309749_o_meitu_1_meitu_3.jpg" width="480" /></a></div>
<span style="font-size: large;">猪肉碎+猪油渣,将面条捞一捞...哇~人间美食。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com2tag:blogger.com,1999:blog-7688121939581529067.post-13953951203351167372012-12-05T22:36:00.002+08:002012-12-05T22:36:35.166+08:00泰式香芒鸡<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-pyNkB7u0A38/UL9bhf5gwoI/AAAAAAAAHxE/gbP0ZqY-wgk/s1600/326827_3468322245682_956514688_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-pyNkB7u0A38/UL9bhf5gwoI/AAAAAAAAHxE/gbP0ZqY-wgk/s640/326827_3468322245682_956514688_o_meitu_1.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">食谱来自六十道轻松易煮大排档菜</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com1tag:blogger.com,1999:blog-7688121939581529067.post-8478262707859868522012-12-05T22:34:00.001+08:002012-12-05T22:34:24.169+08:00咸蛋鸡<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mDRyygXOvsA/UL9aFzSuaQI/AAAAAAAAHw8/vvAURZMj4B0/s1600/703636_3467706710294_123414107_o_meitu_2_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-mDRyygXOvsA/UL9aFzSuaQI/AAAAAAAAHw8/vvAURZMj4B0/s640/703636_3467706710294_123414107_o_meitu_2_meitu_1.jpg" width="640" /></a></div>
<span style="font-size: large;">半只甘榜鸡,用回<a href="http://kenthin.blogspot.com/2011/07/blog-post_14.html">这个做法</a>,加了苏打饼(压成粉状)一起炸至鸡熟。淡奶放少一些,干干的,香香的,很好吃。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-17037461673146781272012-12-05T22:23:00.001+08:002012-12-05T22:23:27.974+08:00迷你紫薯圈<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VSBttJVCiL0/UL9YAq1nS8I/AAAAAAAAHws/Np6jJUZXV0M/s1600/703961_3467705590266_165067387_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-VSBttJVCiL0/UL9YAq1nS8I/AAAAAAAAHws/Np6jJUZXV0M/s640/703961_3467705590266_165067387_o_meitu_1.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">老公说这张照片比较好看,因为看到满满的细砂糖。</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-0Ez6wr7XG44/UL9YCHLt-6I/AAAAAAAAHw0/VwrTv-Yz4bs/s1600/703654_3468444488738_1722211994_o_meitu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-0Ez6wr7XG44/UL9YCHLt-6I/AAAAAAAAHw0/VwrTv-Yz4bs/s640/703654_3468444488738_1722211994_o_meitu_2.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">但是我还是比较喜欢这张。</span></div>
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<span style="font-size: large;"></span></div>
<a name='more'></a><span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">甜番薯圈食谱分享来自 </span><a data-hovercard="/ajax/hovercard/user.php?id=100000028849657" href="https://www.facebook.com/kit.chan.311" style="background-color: white; color: #3b5998; cursor: pointer; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px; text-decoration: initial;">Kit Chan</a><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">材料:</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">250克 番薯泥</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">60克 面粉</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">适量 油 </span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><div class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">
<br />沾料:<br />20克 细砂糖<br />40ml 清水<br /><br />做法:<br />番薯泥和面粉混均,揉成面团。(如需要可加少许水)将番薯泥面团揉成直径5cm的长条形,切成2cm厚的圆片,中间弄成一个洞。把番薯圈放进热油炸至金黄色,捞起,沥干。将糖和水煮成浓糖浆,加入炸好的番薯圈,让番薯圈沾上糖浆成晶体状即可。<br /><br />原食谱来自: 蓝赛珍街边风味小食</div>
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键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-63965906000185974922012-12-05T22:18:00.003+08:002012-12-05T22:18:57.563+08:00地瓜饭<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-e51bnGJmMvY/UL9Xo4RnjyI/AAAAAAAAHwk/Q1DvboQVs_A/s1600/706349_3463050033880_1441569740_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-e51bnGJmMvY/UL9Xo4RnjyI/AAAAAAAAHwk/Q1DvboQVs_A/s640/706349_3463050033880_1441569740_o_meitu_1.jpg" width="480" /></a></div>
<br />键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-38344874210483941532012-11-25T06:59:00.001+08:002012-11-25T06:59:53.762+08:00黄梨炒饭<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JdRY2_Rw6eQ/ULFPhgy4BwI/AAAAAAAAHtM/UvpEIMRp8Xo/s1600/135266_3432355186528_450246573_o_meitu_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-JdRY2_Rw6eQ/ULFPhgy4BwI/AAAAAAAAHtM/UvpEIMRp8Xo/s640/135266_3432355186528_450246573_o_meitu_1.jpg" width="480" /></a></div>
<span style="font-size: large;">材料:</span><br />
<span style="font-size: large;">黄梨,切小块</span><br />
<span style="font-size: large;">四季豆,切丁</span><br />
<span style="font-size: large;">虾,切丁</span><br />
<span style="font-size: large;">洋葱,切丝</span><br />
<span style="font-size: large;">鸡蛋</span><br />
<span style="font-size: large;">白饭</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">做法:</span><br />
<span style="font-size: large;">1.热油炒香洋葱,加入四季豆炒熟,再加入虾炒熟,盛起备用。</span><br />
<span style="font-size: large;">2.鸡蛋炒至半熟,加入白饭炒均匀。</span><br />
<span style="font-size: large;">3.加入黑胡椒粉、盐和咖哩粉炒至饭粒松散。</span><br />
<span style="font-size: large;">4.加入其余材料以及适量的泰国辣椒酱炒均匀,即可。</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com3tag:blogger.com,1999:blog-7688121939581529067.post-50477072557842538252012-11-23T22:55:00.002+08:002012-11-23T22:55:16.853+08:00Tanjung Sepat半日游<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RuONfcm0dMg/UK-NeatpMvI/AAAAAAAAHrg/_EKdJ4SJGmg/s1600/21642_3424323105731_2034284686_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-RuONfcm0dMg/UK-NeatpMvI/AAAAAAAAHrg/_EKdJ4SJGmg/s640/21642_3424323105731_2034284686_n.jpg" width="640" /></a></div>
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<span style="font-size: large;">22/11/2012</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com8tag:blogger.com,1999:blog-7688121939581529067.post-25780972633732522532012-11-23T22:49:00.005+08:002012-11-23T22:49:38.575+08:00甜薯莲子雪耳<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuUv-jD9iI-i1aPIXXNvHLAMjbRMZPXZrCpXoMTRu9iZDnxUB4DSOFGn5yN5crBHE9Kz8gsGHEv0yHsC8Urh1oofW-mS42dctFgHD3zGdC0lvPKE3Na3KKJ1vzHFnuHU-vjsYWupQB2K0/s1600/20121121_124655_meitu_2_meitu_4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuUv-jD9iI-i1aPIXXNvHLAMjbRMZPXZrCpXoMTRu9iZDnxUB4DSOFGn5yN5crBHE9Kz8gsGHEv0yHsC8Urh1oofW-mS42dctFgHD3zGdC0lvPKE3Na3KKJ1vzHFnuHU-vjsYWupQB2K0/s640/20121121_124655_meitu_2_meitu_4.jpg" width="480" /></a></div>
<br />
<div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: large; line-height: 18px;">雪耳和莲子浸水1小时,</span></div>
<span style="font-size: large;"><div style="text-align: center;">
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">雪耳去蒂剪碎,</span></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><div style="text-align: center;">
连同莲子放进锅内,</div>
</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><div style="text-align: center;">
水滚后文火煲1小时。</div>
</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><div style="text-align: center;">
加入甜薯和冰糖,</div>
</span><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><div style="text-align: center;">
煲至甜薯软即可熄火,</div>
</span><div class="text_exposed_show" style="background-color: white; color: #333333; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">
<div style="text-align: center;">
随后撒上几颗枸杞。</div>
<div style="text-align: center;">
香甜又滋润的糖水,</div>
<div style="text-align: center;">
喝在口里 甜在心间。</div>
</div>
</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-80388384324550499212012-11-23T22:47:00.004+08:002012-11-23T22:47:47.354+08:00烧肉伊面<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LzvqKC1yT7w/UK-Mb2YeFLI/AAAAAAAAHrQ/P9y0-BAOx-Y/s1600/20121121_124632_meitu_1_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-LzvqKC1yT7w/UK-Mb2YeFLI/AAAAAAAAHrQ/P9y0-BAOx-Y/s640/20121121_124632_meitu_1_meitu_3.jpg" width="480" /></a></div>
<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;"><span style="font-size: large;">朋友给了一包烧肉,撕成丝,加些糖、酱油和水,炒一炒。伊面烫一烫,拌些酱油、蚝油、葱油和黑酱油捞一捞,即成。</span></span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com1tag:blogger.com,1999:blog-7688121939581529067.post-61602914232204662222012-11-20T09:53:00.002+08:002012-11-20T09:53:35.252+08:00十一月二十日<span style="font-size: large;"><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">20/11...</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">那天我感觉来了,有经验了,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">冲凉洗头,上厕所,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">准备完毕,家婆还没回来,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">我怕等不及,就拨电正在工作的老公。</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">他赶回来,拿了行装,我们出发了。</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">目的地有一段路程,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">一路上就觉得不舒服,肚子痛痛的,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">终于到达了目的地,我随工作人员内进,</span><br style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;" /><span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 18px;">老公去交付费用。</span></span><br />
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<span style="font-size: large;">那些女人不让我老公进房间陪我,<br />因为我没有预定,私人套房满位了,<br />我被安排去大众房。<br />我来不及在那里做排毒的步序,<br />幸亏出门前我在家里自己搞定了。<br />那个女人没有一点爱心,<br />没有安慰,还说我已经不是第一次,<br />接着又说【拾榴莲那样拾】。<br />我明白她的意思是说很赶,<br />但榴莲要掉下来我也控制不到的嘛。<br />那个大牌男人没有提早赶来,<br />榴莲要差不多要掉下来的时候,<br />他才匆匆过来接手尾,<br />然后他说【你叫到很难听】,<br />他妈的,<br />我大喊大叫又说我不是第一次,<br />我呻吟又说难听,我老公不懂几喜欢听...<br /><br />以上的故事已经有14年的历史。</span></div>
键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com11tag:blogger.com,1999:blog-7688121939581529067.post-4022148970314070572012-11-19T18:31:00.000+08:002012-11-19T18:31:01.922+08:00花生莲藕粉葛汤<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-R550sPxh3_4/UKoKIeYxl1I/AAAAAAAAHqU/mcZTFZRb1Uk/s1600/54598_3413834923533_1490864627_o_meitu_1_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-R550sPxh3_4/UKoKIeYxl1I/AAAAAAAAHqU/mcZTFZRb1Uk/s640/54598_3413834923533_1490864627_o_meitu_1_meitu_3.jpg" width="480" /></a></div>
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<a href="http://4.bp.blogspot.com/-sgmqi9YBEMQ/UKoKQHemSXI/AAAAAAAAHqc/vW1bQACvUEM/s1600/679966_3413828403370_1700001150_o_meitu_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-sgmqi9YBEMQ/UKoKQHemSXI/AAAAAAAAHqc/vW1bQACvUEM/s640/679966_3413828403370_1700001150_o_meitu_2.jpg" width="640" /></a></div>
<br />键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com0tag:blogger.com,1999:blog-7688121939581529067.post-67332591119930261852012-11-19T09:13:00.001+08:002012-11-19T09:13:18.130+08:00玉米须茶<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ww1wYHquwJo/UKmHWpxOhnI/AAAAAAAAHpk/iwe6a3gPaaI/s1600/54813_3407834013514_606376383_o_meitu_3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-ww1wYHquwJo/UKmHWpxOhnI/AAAAAAAAHpk/iwe6a3gPaaI/s640/54813_3407834013514_606376383_o_meitu_3.jpg" width="480" /></a></div>
<span style="font-size: large;">玉米须煲水当茶喝</span><br />
<span style="font-size: large;">可上网查看玉米须的功效</span>键轩惠娘http://www.blogger.com/profile/12209092861118022903noreply@blogger.com4