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September 27, 2012
榨菜肉碎
女儿很喜欢吃这道菜,饭少少,菜多多,咸咸她最喜欢。榨菜是包装的,倒出来就能吃的那种,炒熟肉碎,加榨菜,黑酱油、酱油、胡椒粉和糖炒均匀,加下水焖煮入味就可以了。虽然榨菜已经有咸味了,但再加一些酱油,味道是出奇的好吃。
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
Note: Only a member of this blog may post a comment.