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October 19, 2012
咸鱼芽菜
简简单单,美味可口~
热油炸香咸鱼,捞起沥干油分。炸咸鱼的油留在锅里,倒入芽菜和红萝卜丝炒熟,沾些酱油调味,盛起,咸鱼铺在表面即可
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
Note: Only a member of this blog may post a comment.