键轩惠馆
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键轩惠馆
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December 5, 2012
咸蛋鸡
半只甘榜鸡,用回
这个做法
,加了苏打饼(压成粉状)一起炸至鸡熟。淡奶放少一些,干干的,香香的,很好吃。
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
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这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~
Note: Only a member of this blog may post a comment.