July 18, 2012

芝士蟹柳烘蛋

参考fb厨友emily wong的cheese蟹柳煎蛋食谱:
cream cheese1小匙加入蛋液,盐,蟹柳葱碎。搅拌一下,倒入锅煎一煎


因为我放在锅文火慢慢烘熟,所以我将它改名叫烘蛋。我用了3粒鸡蛋,4条蟹柳,其余的材料放大概一点点。

4 comments:

  1. 看到有cheese 快快进来
    食谱我拿走咯,谢谢

    ReplyDelete
  2. 比較好奇cream cheese所帶出來的口感會是怎樣 :P

    ReplyDelete
  3. hi, nice cook. i m a new blogger.welcome to visit my blog at,
    xinghuimeiweiqingyuan.blogspot.com

    ReplyDelete

这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~

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