July 22, 2009

来，喝汤

宁神汤
材料：北芪、淮山、玉竹、元肉、
枸杞、陈皮（不放亦可）+乌鸡
功效：健脾胃、补精神
莲藕粉葛花生汤
材料：莲藕、粉葛、花生+猪软骨

花生营养价值高，含有脂肪质、蛋白质、钙质、铁质、磷质以及维他命A、B,更含有促进血液凝固的成分，能治血友病、治脚气和止血，兼有润肤的作用～节瓜花生汤

材料：节瓜、花生、猪尾骨
节瓜又名毛瓜，含大量维他命B、C和纤维，可预防感冒，清肠胃及利小便～

发表者~ 写于~
记忆良药~

19 comments:

  1. fEbEJuly 22, 2009 at 1:11 PM

    来喝碗营养汤！

    ReplyDelete
  2. 李逸迷July 22, 2009 at 1:23 PM

    做你的孩子真幸福,每餐都是精選....

    ReplyDelete
  3. Pet猫猫July 22, 2009 at 1:23 PM

    贪吃的我来拿汤喝了！谢谢！

    ReplyDelete
  4. Pet猫猫July 22, 2009 at 1:24 PM

    i link you already!

    ReplyDelete
  5. 傻瓜语 : 千言万语无从诉, 化情为文字留世July 22, 2009 at 1:31 PM

    槟城现在外面狂风暴雨！好冷喔！哈哈，有你的热汤的确很温暖喔～

    ReplyDelete
  6. 思July 22, 2009 at 1:34 PM

    莲藕汤是我的最爱，yummy

    ReplyDelete
  7. IreneJuly 22, 2009 at 1:35 PM

    那么巧！我昨天煲了那道莲藕粉葛花生汤。
    不过我是放素羊肉煲的，没那么油腻。

    ReplyDelete
  8. 鳕鱼July 22, 2009 at 1:53 PM

    我要一碗宁神汤，醒醒神！
    谢咯！嘻嘻～

    ReplyDelete
  9. 咸 妈 咪July 22, 2009 at 2:48 PM

    我家每天沒湯配飯是吃不下的﹐呵呵~~ ^^

    ReplyDelete
  10. Somewhere in SingaporeJuly 22, 2009 at 3:13 PM

    I am here drinking your soup... hahaha...

    ReplyDelete
  11. Jane ChinJuly 22, 2009 at 3:52 PM

    我刚刚才吃从家里熬的莲藕粉葛带来公司当午餐呢！还加了玉蜀黍、红枣和花生衣，没有放肉已经很甜了。

    ReplyDelete
  12. HS Kitchen And HobbyJuly 22, 2009 at 4:18 PM

    可否也请我三碗汤，每样试一试。

    ReplyDelete
  13. 杰胜July 22, 2009 at 4:28 PM

    哈哈，真是一位好妈妈哦～

    ReplyDelete
  14. MayJuly 22, 2009 at 5:28 PM

    乌鸡汤，我有喝的

    ReplyDelete
  15. 诗艳July 22, 2009 at 9:39 PM

    来喝汤，顺便来领奖了，谢谢你！

    ReplyDelete
  16. meiyueJuly 22, 2009 at 11:30 PM

    你真是一个能干的好妈妈。

    ReplyDelete
  17. 键轩惠娘July 23, 2009 at 8:44 AM

    谢谢你们来喝汤，
    喝了记得买单哦～嘻嘻～

    ReplyDelete
  18. c@therineJuly 23, 2009 at 10:09 AM

    节瓜可以拿来煲汤啊？我没试过呢！

    ReplyDelete
  19. 键轩惠娘July 23, 2009 at 12:14 PM

    catherine,
    很多瓜果蔬菜通常我们都是用来煮炒，其实煲汤也不错喝的～

    ReplyDelete

这个馆子不卖包饺点心，不卖茶水，只卖欢乐与回忆~无价~

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