July 13, 2012

姜茸蒸花肉

三层肉切薄片，用酱油和粟粉腌片刻。碟里铺上姜茸，铺上三层肉，再铺上姜茸，大火蒸熟即可～
发表者~ 写于~
记忆良药~

2 comments:

这个馆子不卖包饺点心，不卖茶水，只卖欢乐与回忆~无价~

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