December 14, 2012

椰糖蛋香凉糕

椰糖蛋香凉糕食谱来自fb网友宝红

材料(a):

椰糖80g(切碎)
清水250g
盐1/8茶匙
班兰叶1片(打结)

材料(b):
燕菜粉2茶匙半

浓椰浆150g
清水100g

材料(c):

鸡蛋1粒(打散)

做法:


(1)将(a)料放入锅里以小火煮至糖溶后熄火过滤,取出班兰
叶。
(2)将(b)料及(1)混匀后滤入(c)料,以小火煮滚熄火待稍凉,
舀入杯内待凝固冷却后放入冰箱冷藏享用。

1 comment:

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    ReplyDelete

这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~

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