October 14, 2011

巧克力豆饼干

材料：
低筋面粉 170g
无盐奶油 80g
细砂糖 30g
黑糖 30g
鸡蛋 1个
兰姆酒 1/2tbsp
盐 1/8t
耐烤巧克力豆 100g


食谱来自：carol烘培新手必备的第一本书
发表者~ 写于~
记忆良药~

6 comments:

  1. UnknownOctober 14, 2011 at 10:29 AM

    我前几星期也做了这饼干，还真的不错吃

    ReplyDelete
  2. 键轩惠娘October 14, 2011 at 2:44 PM

    傻孩子，
    你做的比我的好很多，样子也很像书本上的～

    ReplyDelete
  3. pregnancy photographyOctober 14, 2011 at 5:14 PM

    啊，看来好好吃！

    ReplyDelete
  4. Candice 莉October 14, 2011 at 6:39 PM

    很美哦！每个饼大概是多少克啊？

    ReplyDelete
  5. 键轩惠娘October 15, 2011 at 11:18 AM

    pregnancy,
    thanks~




    莉，
    书上写35g,很大啊，所以我用大匙（1tbsp）的分量～

    ReplyDelete
  6. Candice 莉October 15, 2011 at 6:46 PM

    收到！

    ReplyDelete

这个馆子不卖包饺点心，不卖茶水，只卖欢乐与回忆~无价~

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