April 16, 2012

白玉菇烩鱼块

这个鱼块是那天的豆腐鱼，加了白玉菇，杏鲍菇，红萝卜，青葱，鲍鱼瑶柱汁，糖，煮了这道菜～
发表者~ 写于~
记忆良药~

1 comment:

  1. UnknownApril 16, 2012 at 1:32 PM

    白玉菇，杏鲍菇是我最爱。这道菜我爱死它。

    ReplyDelete

这个馆子不卖包饺点心，不卖茶水，只卖欢乐与回忆~无价~

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)