February 4, 2012

招牌豆腐

材料：
鱼胶 200g
蛋豆腐 4条
芫茜 1/2饭匙
红萝卜丝 3饭匙
炸香鱿鱼丝 1/2饭匙
胡椒粉 1/2茶匙
盐 1茶匙
玉蜀黍粉 1汤匙


做法：
1.蛋豆腐压烂成泥，连同其余材料搅拌匀均。
2.放在8寸盘里轻轻按压平均，大火蒸20分钟或至熟。
3.取出待冷。
4.切块状，沾上玉蜀黍粉炸至金黄色，即可～
发表者~ 写于~
记忆良药~

8 comments:

  1. Candice 莉February 4, 2012 at 8:05 PM

    看就知道好好吃。

    ReplyDelete
  2. JinNieFebruary 4, 2012 at 8:46 PM

    每次在餐馆都会点这道菜，谢谢分享，我会试试看，不懂会不会做得像你的那么好吃。。。

    ReplyDelete
  3. JinNieFebruary 4, 2012 at 8:46 PM

    This comment has been removed by the author.

    ReplyDelete
  4. 鱼February 5, 2012 at 10:47 AM

    之前我也做过类似的～～
    也很好吃～～
    下次一定要试试看这个

    ReplyDelete
  5. sabrina 莎莎February 5, 2012 at 1:19 PM

    好甲！！

    ReplyDelete
  6. ShmilyFebruary 5, 2012 at 4:52 PM

    鱼胶是什么？胶鱼肉吗？

    ReplyDelete
  7. 键轩惠娘February 5, 2012 at 7:38 PM

    shmily,
    鱼胶是鱼肉打烂成胶，不一定要用胶鱼，其它鱼也可以～

    ReplyDelete
  8. 羽洁February 8, 2012 at 11:04 AM

    真想马上来一口！
    你真的很厉害哩！羡慕~~~

    ReplyDelete

这个馆子不卖包饺点心，不卖茶水，只卖欢乐与回忆~无价~

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