July 13, 2012

姜茸蒸花肉

三层肉切薄片,用酱油和粟粉腌片刻。碟里铺上姜茸,铺上三层肉,再铺上姜茸,大火蒸熟即可~

2 comments:

这个馆子不卖包饺点心,不卖茶水,只卖欢乐与回忆~无价~

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